6" Cheese Knife - Pin Series (X02O) bestseller-pinned the fork and carving knife

the fork and carving knife look like a set

This is the same 67-layer Damascus build: 10Cr15CoMoV core

Pair it with the Ji Series 8" Chef Knife for portioning and board work after the fish is broken down

Run the blade between a fish frame and the flesh and it follows the bone instead of fighting it

The narrow blade bends into the contour of the fish and stays on track instead of fighting you

6" Cheese Knife - Pin Series (X02O) bestseller-pinned the fork and carving knifeReach for this when you want a wedge of aged cheddar or a thin slice of soft brie without the cheese tearing or sticking to the blade. A chef knife is overkill and a butter knife is useless. The 6 inch cheese knife hits the right length for a full wedge of hard cheese while staying short enough to work a board properly when you're putting together a proper spread. The Right Blade for the Board Hard cheese needs a thin, sharp blade to cut cleanly