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The maceration production process — the same as that used for grapes
Some light cherry notes start to build across the mid palate
fresh sponge cake and dried fruits
Just when you think its all over the finish leaps forward with some old school classic notes of tobacco leaf and warm leather
some toasted oak and tangy spices with a hint of citrus from the nose to the mid palate
Mars Kasei Blended Whisky 40% 70cl Baldoria The maceration production process —Mars Kasei Blended Whisky from Japan Japanese Whisky Nose: With a rich aroma of apple and peach, some soft vanilla and hints of ginger, some lingering aromas of fresh baked cookies, spring time flowers, ripe dates and glazed buns, a touch of cinnamon and honey round things off nicely. Palate: Summer fruit pudding, some orchard fruits like ripe pears, delicious red apples, grapes, some crumbly Scottish shortbread with new season honey, a touch of soft
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