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creamy texture of triple cream Brie with the earthy flavor of mushrooms
by Sartori
It's seasoned with salt
Thankfully
it showcases a rich
Pesto Lavender Purple Gouda Meat_Beef creamy texture of triple creamby Cheeseland. Product of Holland. This purple semi soft lavender gouda is creamy with a floral burst, notes of rosemary and anise, is sure to please a more sophisticated group looking for some powerful earthy notes and a gorgeous unique color sprinkled with dried herbs. Ingredients: pasteurized cow's milk, salt, starter (milk), microbial rennet, lavender mix (lavender, majorcan, anise, rosemary) coloring: E133, E120.
