"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Chopsticks ■ With Unique Sheath (Synthetic

■ With Unique Sheath (Synthetic Leather Case)

■ Size: Total length 305mm

We will not accept any return requests and claims on small flaws produced by handmade

weight 128g(4

Please experience the ideal scissors with a sharp and soft cutting edge achieved through forging and heat treatment by a skilled craftsman

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Chopsticks ■ With Unique Sheath (Synthetic"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Made in Sanjyo (Niigata prefecture), Japan. Double Bevel and Available for both Right Hander and Left Hander. Blade Material: (core)Aogami Super Steel and Hardness: around HRC65~67, (both side) Stainless steel. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and