Boschetto Al Tartufo Family_Brie It features a creamy texture

It features a creamy texture and a complex flavor profile with hints of butter and grassy notes

with its deep

or 5 o'clock cup of tea

This 100% sheep milk has a brilliant velvety white paste and a delicate texture

Aged for 30-36 month

Boschetto Al Tartufo Family_Brie It features a creamy textureby Il Forteto. Tuscany, Italy. Boschetto Al Tartufo is semi firm cheese made from pasteurized cow and sheeps milk. This cheese is loaded with shavings of white truffles; the aroma is heady and truffles permeate the flavor of the cheese, which is pale and milky in color, with a springy, compact texture. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. CONTAINS: MILK.