Didzioji Dark Rye Bread Style_German These naturally dried fruits preserve

These naturally dried fruits preserve the vibrant taste of fresh nectarines with a hint of tanginess

savory flavor

This cheese combines the creamy texture of traditional Gouda with the warm and aromatic flavors of pumpkin spice

even at room temperature

It boasts a deep

Didzioji Dark Rye Bread Style_German These naturally dried fruits preserveby Vilniaus Duona. Product of Lithuania. Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews. Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, wheat fiber. NET WT 35. 27 oz (1000 gr)