Steamed Female Medium, (5.5"-6") Dozen blue mussels If you’re wondering about the

If you’re wondering about the taste

Soft-Shell Crab Season 2026 hits the docks with an impressive catch

carefully position them in an ice bath for about 30 minutes

to hot butter dipping finish

Prized lump chunks bind together with the help of mayonnaise

Steamed Female Medium, (5.5"-6") Dozen blue mussels If you’re wondering about theHow can we keep the Chesapeake Bay Cuisine Super Fresh? It all starts with the water conditions in the bay and the 64,000 square mile watershed feeding into the largest estuary in the United States. Seafood naturally tastes fresher when the blue crabs, oysters, clams, and other bay favorites grow in healthy conditions. Balanced nutrients in the water support a food web, allowing positive growth for the harvested seafood. In the last decade,