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• Slow-cured in Dead Sea salt and demerara sugar (patience is a virtue
sophisticated finish
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You're probably asking what is Gilltong
Whole Side of Margarita with Tequila, Coriander, Chilli & Lime lightly smoked • Slow-cured in Dead SeaThe Margarita (Tequila, Coriander, Chilli & Lime Smoked Salmon) Picture yourself in a vibrant Mexican cantina, where traditional flavours dance with culinary creativity. Inspired by everyone's favourite fiesta cocktail, we've created something that would make any foodie say 'Ol!' a zingy, zesty celebration in every slice! What makes it special: Superior, responsibly sourced atlantic salmon (from RSPCA or ASC assured farms, because happy fish = tasty
