'Donabe: Classic and Modern Japanese Clay Pot Cooking' by Naoko Takei Moore makotokomatsu2022 This coiling method makes the

This coiling method makes the bowls more water resistant than traditionally carved wood

symbols of happiness and a long life in Japanese culture

25"(S) / 34

Every two coils are packaged together as one so please be sure to separate each coil before use

Clay (Tagine lid and Skillet) Steel (Grate)

'Donabe: Classic and Modern Japanese Clay Pot Cooking' by Naoko Takei Moore makotokomatsu2022 This coiling method makes theOverview Care Instructions Return Policy Description: Donabe, the Japanese word for 'clay pot', describes the traditional Japanese earthenware pot that can be used directly over an open flame. "Donabe: Classic and Modern Japanese Clay Pot Cooking" written by Naoko Takei Moore highlights authentic Japanese Donabe cooking, with delicious recipes and updated classics that showcase the beauty and versatility of these traditional kitchen tools. Naoko's