Hill Country Morning Table: Savory Roasts & Rustic Comforts Brunch Cooking Class- July 26, 2026 Mom's Brand — Yes—31% juice from prickly

— Yes—31% juice from prickly pear and lime

or roasted vegetables for a hearty dinner

you’ll always have the perfect flavor on hand for any meal or gathering

bold seasoning

a banneton basket with a lame knife

Hill Country Morning Table: Savory Roasts & Rustic Comforts Brunch Cooking Class- July 26, 2026 Mom's Brand — Yes—31% juice from pricklyStart your morning the Hill Country way, with bold flavors, seasonal produce, and relaxed, confident cooking. In this hands on class, youll work alongside our chef to create a thoughtfully balanced breakfast menu that blends rustic comfort with refined techniqueperfect for lingering mornings and memorable brunch gatherings. Time: 10: 30 amChef: Peter Beniot Menu: Marinated Tomato and Smoked Salmon Avocado Toast Candied Bacon Brown Butter and Yeasty