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Third-generation farmer Brendon Rockey will explain how past destructive farming practices and drought were catalysts for adopting his biotic farming methods
president of Savory Institute
an expansive look at how history has been shaped by humanity’s appetite for food
The two books cover much of the same ground but from different perspectives
Fleming finds that our very concept of freedom must be redefined to include preservation and respect for the natural world
Mushrooming Without Fear Specials ─ Combination Offers Third-generation farmer Brendon Rockey willNovices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashionincluding Never, never take a mushroom with gills and If a mushroom smells rotten, it is rotten. Among the many mushrooms covered are the cep; the red cracked, larch, bay, and birch
