sticky rice
intuitively arranged by flavor profiles
85% Glera and 15% Pinot Noir rosé from the Veneto
produced entirely from Pinot Noir grown in the Sorbée vineyard
and refreshing with notes of apple and a perfect balance of sweet and spicy
Nadelebi Co-Ferment 2023 Botrytized Wine sticky rice60% Saperavi and 40% Mtsvane from Kurdghelauri, Kakheti, Georgia; light to medium bodied and dry with notes of raspberry, ripe strawberry and red cherry, white cranberry, free stone peach, citrus pith, Nasturtium flowers, fresh herbs, and spice, with medium plus acidity, dry angular tannins, and a peppery finish. Organic