Zucchini Flowers Weight:50 g sorbets or ice creams

sorbets or ice creams

drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly

Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing

They are crunchy and utterly addictive

Delicious topping on a homemade pizza

Zucchini Flowers Weight:50 g sorbets or ice creamsDelicate squash flavour with a soft velvety texture gives a unique sensory experience. Open the flower and remove the pollen covered stigma or Stammen. Stuff with cheese, dip in an egg wash, breadcrumbs and deep fry. They are crunchy and utterly addictive." Note: Images are only for illustrative purposes, actual product and colour may slightly differ.