Back Street Absinthe Smash Cocktail Northern Pasta Co using premium ‘Grade A’ Madagascan

using premium ‘Grade A’ Madagascan vanilla and natural ingredients

orange zest and aromatic cinnamon forming the leading notes

or with lemon peel in a G&T

Embrace the taste of autumn with this epic Pumpkin Spice Syrup

and Brixton Blues Hot Sauce

Back Street Absinthe Smash Cocktail Northern Pasta Co using premium ‘Grade A’ MadagascanAnother exclusive blend from SILCo's master mixologists, with a blend of their very own gin and Limoncello forming the base for this absinthe cocktail, sharpened with lemons and honey syrup. You'll pick up notes of fennel and star anise from the base spirits. Shake up with a base of basil, and strain over ice.