Premium Local Turkey Breast Joint with Sage and Red Onion Stuffing Weight:4kg skinned and boned

skinned and boned

freshly caught in local waters off the Devon coast

with no compromise on tenderness or flavour – it pairs perfectly with our Horseradish Butter

The cannon of lamb

classic recipe with pork from our own farm

Premium Local Turkey Breast Joint with Sage and Red Onion Stuffing Weight:4kg skinned and bonedEasy to carve, this boneless Turkey Breast Joint makes a wonderful alternative to a whole bird. The delicious white meat is complemented by a savoury Sage and Red Onion Stuffing serve with roasties and all the trimmings for truly celebratory meal. Supplied ready to roast with giblets removed. Bacon not included.