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Winery visits and weekend getaways
Menu:• Gazpacho• Fennel Arugula Salad• Spanish Paella• Spanish Sponge Cake
peach-forward twist on a timeless cocktail
Step into the charm of a Parisian café as you learn to create timeless French bistro favorites—from bubbling French Onion Soup to golden Chicken Cordon Bleu and silky Pots de Crème
entertaining
Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 30, 2026 wine Winery visits and weekend getawaysCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 5: 00 pmChef: India Leinweber Menu Peaches Dill
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