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This EGG essential allows you to move your hot Cast Iron Grid around to rake the charcoal
you must purchase it individually
We're working on getting some precise dimensions up for you very soon
and enhancing the Maillard reaction (that’s food scientist for a kind of caramelisation)
soapy water will do the trick
Cast Iron Searing Grid Full Sized - Large Griddle This EGG essential allows youYou haven't seared until you've seared with our Cast Iron Grid: for restaurant quality sear marks and superb heat retention. For those of you who haven't cooked on cast iron yet, you're missing out. Because it holds heat so well, cast iron produces amazing sear marks that you just can't get with other materials. It's easy to clean too: just get it hot and wipe it down with a little oil and you'll be good as new. NOTES: The Large Cast Iron Searing grid
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