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When fermentation is over and you no longer want the bung to "breathe" out
They can be used by themselves or you can purchase W510B which is a titret holder
The forklift channels do extend out past the rim of the tank
Estimated Alcohol Percentage: 4
This is one of the benefits of having a test winery and a fabrication shop
Water: A Comprehensive Guide for Brewers itemID-11867 When fermentation is over andWater is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications Brewing Elements series, takes the mystery out of waters role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water.
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