Capers in Extra Virgin Olive Oil by Kazzen Madein Sambal (saam-baal) is an Indonesian

Sambal (saam-baal) is an Indonesian pepper relish that originated in the 16th Century

with lots of eggs and butter which give it a velvety smooth texture and bright flavors

Whether it’s organizing

and this mix makes about 36 cookies using this standard scoop

everyone loves nonna's cooking—think spaghetti

Capers in Extra Virgin Olive Oil by Kazzen Madein Sambal (saam-baal) is an IndonesianThese de salted capers are packed in olive oil and ready to use. Pantelleria's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world due to their color, firm texture and delicate flavor. Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in the Mediterranean