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it harnesses the purity of mountain glacier water to gently extract caffeine while preserving the rich flavors and aromas of the coffee beans
region: nayarit
origin: brazil
check out our brewing variables blog for tips & tricks
& water wells for their team & neighboring communities to implementing organic & bird-friendly farming practices
colombia los cedros grind:grind for french press it harnesses the purity ofroast level: light process: natural notes of strawberry jam, sugar cane, cranberries. in the antioquian mountains, the los cedros farm is producing some beautiful coffees. it is owned by the builes family & managed by their son, juan david. he is combining modern techniques with a deep respect for tradition, transforming the coffee industry in ebjico, one step at a time. los cedros focuses on empowering youth in the coffee industry, providing them
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