Blades of Tradition – Shigehiro VG10 Damascus Set with Furoshiki (Gyuto180mm & Petty150mm) Kitchen scissors but it may chip when

but it may chip when cutting hard ingredients such as frozen foods and pumpkin

By using it for a long time

● Check the blade condition

■Material: Blade tip: Aogami No

The finishing process involves a four-stage sanding process using Mizuhiki and sandpaper

Blades of Tradition – Shigehiro VG10 Damascus Set with Furoshiki (Gyuto180mm & Petty150mm) Kitchen scissors but it may chip whenBlades of Tradition Shigehiro VG10 Damascus Set with Furoshiki (Gyuto180mm & Petty150mm) Petty knife 150mm Size: Total length approx. 270mm Blade length: approx. 150mm Blade width: approx. 34mm (base of blade) Blade thickness: approx. 3mm Handle length: approx. 110mm, width: approx. 26mm (maximum), thickness: approx. 14mm Weight: Approx. 85g Material: Blade: VG10, Base Metal: Soft Stainless Steel Handle: Red plywood Blade shape: Double edged, Damascus