The Blue Ox, California, 1960s long island these bridges soon began to

these bridges soon began to render the daily commute by ferry obsolete and this may be the reason why Mr Gordon was trying to attract new customers with this souvenir menu

000 restaurant was designed by the Los Angeles architectural team of Armet and Davis opened in February 1955 and was notable for its "Googie" Style architecture

healthy and good value meals

Louis Sherry launched his first restaurant in New York City at 38th Street and Sixth Avenue

and which lasted until the outbreak of the First World War

The Blue Ox, California, 1960s long island these bridges soon began toThe Blue Ox was a small chain of three restaurants in California, owned by Vic and Carlo Bottiani. Its Goleta branch opened in 1966, with a building designed by Louis Mazzetti to accommodate the towns famous Witness Tree a large sycamore tree, which is something of a landmark. The restaurant made a name for itself as the home of seriously large steaks and Vegas style presentation fitting, given it was managed by Joe Guglimino, formerly of the