The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Edge Length: 206mm

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Edge Length: 206mm

Name: The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Edge Length: 206mm
Brand: duclinhvn.com
SKU: 66050303238
Price: 125.00 USD
Availability: InStock
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SKU 66050303238

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Description

Edge Length: 206mm

Total Length: 338mm

Brand: Kanaya カナヤブラシ

Size: 210 x 77 x 62mm

Blade Height: 56mm

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 Edge Length: 206mmDetailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 30mm Weight: 1249g Update: October 14, 2023

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