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For a simple side dish
use it as a pizza topping and in pasta dishes
sunny thick skin and juicy
pandan leaves into a paste
Long vase life
Horseradish microgreens For a simple side dishThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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