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encouraged weary drivers to pull over and take a break
Herbert Traub opened his first restaurant
the crew included a stewardess who was a registered nurse
the highest roller of them all
He endeared himself to his famous guests by naming dishes after them including Sarah Bernhardt and Enrico Caruso
Bova's, Boston 1906 Railroads encouraged weary drivers to pullThis colorful menu cover dated circa 1906 represents a truly ethnic, period Italian restaurant in Boston, with every menu category written in Italian. Food was served at Bovas at any time of the day and a ten course dinner including wine was 75 cents. The restaurant was opened by Antonio Bova, who came to America from Calabria, and his descendants still run one of the North Ends most famous bakeries.. Courtesy Lou Greenstein Each print is accompanied
