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Established in 1948
this is a right handed knife
Bunka 文化 The bunka
The deba is designed for fish butchery and excel at this job once you learn a couple of easy cutting techniques
is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work
Sharpening Lesson Saturday August 29th Yanagiba Established in 1948Sharpening Classes For 2 hours well cover everything from the basics of sharpening, knife construction to edge maintenance and care. Just bring a blunt knife and leave with a skill. Even if you can sharpen a knife this class will help you build your skills. Time: 10am 12pm Place: 32 Hanover Street Bring: 1x blunt knife Optional: Bring your sharpening stones if you would like to know more about them, whetstones are provided for the lesson.
