Pont L'eveque AOP, 7.7 oz vegetarian Infused with Red Port Wine

Infused with Red Port Wine

Switzerland) – Created in the 1930’s when a group of cheesemakers pulled out of the government’s Gruyere program to make their own cheese

red currant pectin

barley malt

Mild Coppa

Pont L'eveque AOP, 7.7 oz vegetarian Infused with Red Port Wineby Fromagerie de Livarot. Product of France. Soft ripened cheese from France. A classic French cheese with a creamy texture and a distinctive pungent aroma. Made from cow's milk in the Normandy region, Pont L'vque is square shaped and has a soft, washed rind that develops a reddish orange hue as it ages. It has a rich, buttery flavor with hints of earthiness and tanginess. This cheese is often enjoyed on cheese boards, paired with fruits, or