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the railroad tycoon and founder of the New York Central Railroad System
This document would have been used to record which chefs were cooking for each group
with a few water bubbles
and his images have continued to define the jazz age for subsequent generations
'' Clark once recalled
The Raleigh Hotel Wheatless Dinner, Washington D.C. 1917 Sizes:50x76cm (20x30 inch) Archival Print (Unframed) the railroad tycoon and founderA hundred years ago, diners in the US gave wheat a miss in restaurants but for different reasons than many peoples desire today to be gluten free. At the Raleigh Hotel in Washington DC there were Wheatless Wednesdays. This menu from the hotel restaurant dated 1917 is an example. The hotel also had Meatless Tuesdays. These initiatives were requested by the United States Food Administration, the agency responsible for preserving food supplies for troops
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