Rooted in the Season: Hill Country Fall Comforts Cooking Class- October 15, 2026 white wine or roasted vegetables

or roasted vegetables

Pecan and Cranberry Salad• Green Beans with Lemon Vinaigrette • Chocolate Pecan Cobbler

and a signature Texas peach

Double-needle hems and preshrunk fabric for minimal shrinkage

” – Allison F

Rooted in the Season: Hill Country Fall Comforts Cooking Class- October 15, 2026 white wine or roasted vegetablesJoin us for a hands on cooking class that blends refined technique with comforting, seasonal flavors. Youll prepare a thoughtfully balanced menu featuring herb stuffed pork, vibrant vegetables, and a show stopping cobbler dessertperfect for confident home entertaining. Time: 5: 00 pmChef: Stella Karp Menu AnchoButternut Squash Soup Tuscan Turkey Roulade Wild Rice, Pecan and Cranberry Salad Green Beans with Lemon Vinaigrette Chocolate Pecan Cobbler