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France) – Aged 10-12 months and made with milk from Jura’s famous Montbeliard cows
The aroma of apples is also recognizable from the rind
Perfect for Mixed Salad dressing
savory flavor with hints of spices and herbs
the texture is rich thanks to the high fat content of the milk used
Blood Sausage, 11 oz Rennet_Animal France) – Aged 10-12 monthsby Continental Gourmet Sausage. Glendale, USA. Blood sausage, also known as black pudding, is a savory sausage made from animal blood, typically pork, mixed with fat, grains, and spices. It has a rich, robust flavor and a dark, dense texture. Common in various cuisines worldwide, it's often grilled, fried, or simmered and served as part of hearty breakfasts or stews. Made in small butch by award winning Continental Gourmet Sausage in Glendale, CA.
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US$ 163.62
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US$ 195.80
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