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this coffee captures tropical creaminess and nutty sweetness
After fermentation
Tasting Notes: Blackberry
which includes Yirgacheffe
Flavor Profile
Costa Rica, El Jardin Size:250g this coffee captures tropical creaminessProducer: Urea Rojas Family Cafe Rivense Location: Chirrip Variety: Catuai Process: Anaerobic, Black Honey Altitude: 1,500 1,700 masl Tasting Notes: Mangosteen, Purple Grapes, Black Licorice, Cacao nibs Farm Description El Jardn is produced by the Urea Rojas family of Caf Rivense del Chirrip, a pioneering group of brothers who have elevated the reputation of Costa Ricas Chirrip region for specialty coffee. Their farm sits at 1,5001,700 MASL, where the
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