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stewed plums and boysenberries scents plus suggestions of unsmoked cigars
the 2005 Château de Fieuzal dazzles with blackcurrant
full-bodied red from one of St-Émilion's finest estates
The 2014 Les Pagodes de Cos delivers ripe blackberry
black cherry compote
Château Malartic-Lagravière - 2019 - Pessac-Léognan 1er grand cru classé A stewed plums and boysenberries scentsA refined Pessac Lognan white, Malartic Lagravire 2019 delivers crisp citrus, white flowers and a tensile minerality signature of this acclaimed Grand Cru Class de Graves.
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