Rene's, Fresno, California, 1970s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) that many of his patrons

that many of his patrons average three nights weekly in the Copa

broiled lobsters and lamb chops and went a la carte after 10pm

MacDonald designed the cocktail and dinner menus for the Cunard White Star Line including this early 1925 work for the R

cowboy boots and spurs

A writer for the magazine Modern Mechanix marveled at the scene in the kitchens: "Through an open door we saw busy chefs cooking on the kitchen's thirty-eight sectional gas ranges

Rene's, Fresno, California, 1970s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) that many of his patronsThis wonderful menu cover, packed full of food illustrations, showed the ingredients that went into making the fine food served at Renes in Fresno, California. Cherries, beets, pasta, herbs, seafood, steaks and even a gingerbread man are among the colorful drawings, and we believe this lunch menu is from the 1970s. Renes was run by Rene Klopfstein, who was born in Switzerland in 1925 and immigrated to California in 1959, having learned the butcher