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specifically lactic acid bacteria
Birko Antifoam 100 is a proprietary blend of antifoam compounds with the capacity to prevent foam or kill it immediately
This product is added to the hot slurry water before or concurrently with the first grain addition during mashing
Birko Antifoam 100 is ideally suited for use in the brewery having been approved by the U
This product is added during fermentation along with the yeast
GA-HC Enzyme size:1 gallon jug specifically lactic acid bacteriaThis high activity gluco amylase enzyme improves fermentation and yields from starch based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our AA HC alpha amylase for optimum yields from starch based feedstocks like corn and other grains. For use in mashes with or without
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