Boneless Turkey Leg Cushion with Chestnut, Cranberry and Apple Stuffing Weight:1.5kg Freshly prepared on-site by the

Freshly prepared on-site by the Greendale butchers and Chefs

succulent and bone-free

the meat has wonderful flavour and succulence - delicious

Try our taster-sized portions of Smoked Monkfish tail

is easier to carve and also tends to produce fewer leftovers

Boneless Turkey Leg Cushion with Chestnut, Cranberry and Apple Stuffing Weight:1.5kg Freshly prepared on-site by theOur butchers use the finest, subtly flavoured leg meat from Free Range Bronze Turkeys, removing the meat from the bone, adding chestnut, cranberry and apple stuffing and then hand tying it to create a decorative 'cushion' shape. Deliciously different, we think this special roast is something of a festive show stopper!