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These highly sought-after Creedy Carver chicken breast fillets are championed by none other than Michelin-starred chef Angela Hartnett
with added spearmint and dried sumac berries
uses only Exmoor Caviar's Royal Beluski caviar in his restaurant - a credit to its flavour and versatility
whisky or served as is
floral smell and beautiful texture - not forgetting the immense flavour
Smoking Brisket Weight:1kg These highly sought-after Creedy CarverThe go to choice for low and slow cookers around the world, this flat beef brisket is produced from grass fed, free range cattle that graze around the Kent countryside. The point has been removed to help produce an even cook, and is ideal for smoking with a simple salt and pepper rub.
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