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Croissant (Wo)man: The flaky Subko Croissant on Legs
Varietal: Catuai + Hemavathi
Today we’re honoured to be able to tell their story in the fullness of their legacy
Featuring single origin forastero cacao from Thekkinthandu
Founded by Subko Specialty Coffee Roasters and Craft Bakehouse
Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture naturals+ Anaerobic Naturals: Filter Roast (Light) project pearl india Croissant (Wo)man: The flaky SubkoFilter Blend from Ratnagiri Estate, Karnataka Filter Roast (Light) (250g) Process: Culture Naturals+ Anaerobic Naturals Agtron Meter: 89 Altitude: 1356 MASL Varietal: Catuai + Hemavathi Cupper's Notes: Marigold, dragon fruit, peach tea. Flavour Meter Best Brewed With FILTER ROAST Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we
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