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A full-bodied blend of Grenache (70%)
The estate’s wine is a blend of 65% Cabernet Franc
de-stemmed by hand and then gently foot pressed
the wine is left intentionally for 6 years and 3 months in barrels under a natural yeast protective layer called "flor"
strawberries and just enough oak to make this wine elegant and structured
2022 - DOMAINE J.LAURENS - Cremant de Limoux Brut "Clos des Demoiselles" Roussillon sparkling A full-bodied blend of GrenacheThis is the ideal sparkling to drink for your next celebration, such a good value for money. One of the oldest sparkling from France made in the Piemont of the Pyrenees, made from Chardonnay, Chenin Blanc and Pinot Noir. Champagne method. This vintage cuvee, is the signature sparkling of the winery ('tte de cuve') made to be a delicate but yet also powerful and textural sparkling. Hint of a golden robe, strong fine bubbles. On the palate we find
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