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Honey Processing
this cap is built to be your new favorite
supported by a rich body and refined sweetness
Low-profile
Ethyl acetate and spring water are the only substances co ee comes into contact with during the decafeination process
Ethiopia - Acacia Natural Size:5 lbs Honey ProcessingTasting notes: raspberry, milk chocolate, honey Origin: Ethiopia Process: Natural This lot, from the Guji region in southern Ethiopia, is lighter in body, particularly juicy, and rounds out with a clean finish. It shines in both espresso and pour over form and is a delight in the cup!
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