Bottarga in Vacuum Pack Weight range:85-130g The eggs range in colour

The eggs range in colour from a light olive-green to a deep

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

which is harvested from the pristine waters of North Pacific

or medium or large if you have a slightly bigger appetite

Bottarga in Vacuum Pack Weight range:85-130g The eggs range in colourBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is