Voatsiperifery Peppercorn (Madagascar) 500g microgreens These harvesting methods are used

These harvesting methods are used by the salt famers who determine how fine the fleur de sel will be

fruits and salads

the black seeds within the pod release fruity and balsamic aromas which will delight your braised beef or grilled red snapper

a port on the coast of Coromandel

while arousing nostalgic memories of long winter evenings next to the fire

Voatsiperifery Peppercorn (Madagascar) 500g microgreens These harvesting methods are usedThe vines of the Voastiperifery pepper grow in the heart of the Malagasy forests and can grow up to 10m high! Rare, unique and even addictive with its woody floral notes with a fresh citrus hint Use this pepper in your pepper mill and brighten up all your recipes! Delicious with chocolate