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Shirogami #1
After many hard years he gained the skills and opened his own workshop in 2020
Snapper to Kingfish
Kei Kobayashi is a respected sharpener from Seki
After he won the ARS award at the Nipon knife show in 2013
Masahiro | Sujihiki 240mm | SK | Rosewood SHIROGAMI Shirogami #1Established in 1948 Masahiro knives are a trusted brand in Japanese kitchens. A Sujihiki, meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time
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