Celery microgreens A staple of Chinese cuisine

A staple of Chinese cuisine

stew or poach in sugar syrup

of minced garlic and I cut red chili (or more) and 1 tsp

and discard

while pitahaya or dragon fruit refers to fruit of the genus Hylocereus

Celery microgreens A staple of Chinese cuisineEnjoy celery raw. Both the stalks and the leaves are edible. Remove the stringy parts if you find that the stalks are too tough. Instead of a supporting role in a dish, celery can be the star. The best way to cook celery is to make a mirepoix. This is the base of many soups and a bunch of French recipes, and it consists primarily of a 2 1 1 ratio of diced onions, carrots, and celery. Make celery sticks with dips. For the kids, spread nut butter into