Claude Dugat Gevrey-Chambertin 2023 Sicilian Red then ferment in small batches

then ferment in small batches at different stages of ripeness to capture the essence of the whole fruit

this delicious and smooth bourbon is made right in Brooklyn from 80% corn and 20% malt sourced from within NYS

lively freshness and sublime elegance

captivating-- notes of tropical fruit

Humans have been perfecting alcohol production for ten thousand years

Claude Dugat Gevrey-Chambertin 2023 Sicilian Red then ferment in small batchesPinot Noir from Gevrey Chambertin, Burgundy, France. Fragrant and complex nose of florals, mushroom, earth and red berries. Powerful and strong backbone (decant!) with medium body and smooth texture. Focused and precise notes of tobacco, umami, ripe black and red fruits with hints of dusty earth, forest floor and hibiscus flowers.