Smoked Beef Kielbasa Grind and doesn’t require a culinary

and doesn’t require a culinary degree to cook perfectly- this is a winner

we take care of them by paying fair and consistent prices for their animals

Don’t forget to let your steak rest at least 10 minutes before cutting into it

On a cool night

This is totally normal and it's safe to eat

Smoked Beef Kielbasa Grind and doesn’t require a culinaryGrass fed, grain finished and locally sourced beef from small family owned farms in Pennsylvania and New York. WHY WE LOVE THESE: Perfectly seasoned and handcrafted with the finest cuts of ethically raised meat. This Kielbasa is the delicious answer to weeknight dinners or weekend BBQs. 16 oz per pack, 6 beef sausages Fully Cooked, Smoked; arrives frozen Collagen Casings Shelf life: seven days in the fridge or up to one year frozen Let thaw in the