Many Mushroom Ragu w/Pecorino Polenta june 26 Cook the chops over the

Cook the chops over the hottest part of the fire until well seared on both sides

then clean and oil cooking grate

A large serving contains 4 oz dressing

added sugar and chemical ingredients here

Bake until fish flakes easily with a fork

Many Mushroom Ragu w/Pecorino Polenta june 26 Cook the chops over theEnjoy the rich, robust flavors of our mushroom ragu alongside our simple and tasty polenta made with organic cornmeal. Made with a blend of diced portabella, cremini, oyster and shiitake, as well as large pieces of Sporeattic oyster, lion's mane, black pearl and chestnut varieties, it's a beautiful and deliciously satisfying meal. Size & Packaging Size options: Small, Large A small serving contains 1 cup polenta, 1 cup tomato ragu, and 3 oz mushrooms,