Hong Far Low, Boston, Circa 1930 Brown Derby It must have been an

It must have been an exotic place to visit

adorable poodles illustrated a menu from one of the final voyages of the RMS Franconia

perhaps specifying the price they were prepared to spend

The company faced bankruptcy and closed in 1984

Chemical Engineers

Hong Far Low, Boston, Circa 1930 Brown Derby It must have been anEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,