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Membrillo Quince Paste
they have adjusted the cultures used in the make to better suit cheeses that are matured over a shorter time frame
humane feeding and breeding and no antibiotic use after the third month of an animal’s life
enhancing dishes with its distinct
but more evolved
Smoked Andouille, 15 oz Style_Italian Membrillo Quince Pasteby Continental Gourmet Sausage. Glendale, CA. Smoked Andouille sausage made by award winning Continental Gourmet Sausage in Glendale, CA. Small butch production. Cooking instructions: grill, fry, or boil to internal temperature of 165 F. Current size available 3 1 (3 sausages per pound). Ingredients: pork, water, salt, spices, dextrose, sodium phosphate, onion powder, celery powder, paprika, garlic, sodium nitrite, sodium erythorbate. NET WT 15 oz.
