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Group Lunch Preparation & Dining
time-honored techniques
you'll prepare a crisp Fennel & Arugula Salad
• Use as a sweet glaze for chicken or pork
and backyard barbecues
Beyond the Starter: Creative Cooking with Sourdough Discard- September 10, 2026 F&W Brand Group Lunch Preparation & DiningIf you've ever baked sourdough bread, you've probably wondered what to do with all that extra starter. Instead of tossing it in the trash, discover how sourdough discard can become one of the most versatile ingredients in your kitchen. Sourdough discard is the portion of your sourdough starter that's removed before feeding it fresh flour and water. While it may not have enough strength to naturally leaven a loaf of bread, it still contains incredible
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