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It represents TOKYO terroir based on ingredients from Tokyo
This sake is recommended to be enjoyed at a cool temperature
followed by a clean crisp finish
It is made from rice grown entirely in Tokyo
It got a platinum award at "Kura Master 2020" held in Paris
"Gin no Mai" (720ml) x 2 Bottle Pack Junmai-Ginjo It represents TOKYO terroir basedThis Junmai daiginjo has a relatively low alcohol content with fruity aroma, and you can enjoy it just like drinking wine. This sake was presented at a banquet of a Tokyo Summit Meeting. This sake is recommended to be enjoyed at various temperatures. Ingredient riceHattannishiki (Hiroshima) Milling rate50% Alcohol1314% Sake meter value1 Drink Style With ice Chilled Room temperature Warmed Heated
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